Wednesday, Nov 6th - at 6:30pm
Wednesday, Nov 6th
at 6:30pm
Brooklyn
Beer Dinner
hosted by
Garrett Oliver
6 Beers + 5 Courses
Reception
Brooklyn Lager
Amuse
Deep fried crawfish stuffed okra with a creole tomato sauce
Fonio Rising Double Pilsner – Double Pilsner brewed with Fonio, an Ancient African Super-Grain
Chicken and andouille sausage Gumbo
Fonio Rising Pale Ale – Pale Ale brewed with Fonio, an Ancient African Super-Grain
Softshell crab salad
Mixed greens roasted red bell peppers, thyme, cherry tomatoes, celery, red onions, lemon bacon vinaigrette
Stand On the Word – Belgian Strong Golden Ale infused with chardonnay and sauvignon blanc pomace
Tenderloin with whiskey peppercorn sauce
Served with Mini Hasselback potatoes
Baked Goods – Brown Ale aged in Whiskey barrels
Beignets with fig jam, lavender honey glaze
Black Chocolate Stout – Imperial Stout