Provoletta
with apple pecan compote and toasted baguette
 $12

Portobella Mushroom
Stuffed with crab and mascarpone
$15

Roasted Lamb Shank
with butternut squash puree and candied pecans

$34

Butternut Squash Ravioli
with roasted beech mushrooms, brown butter sauce,
fried sage and ricotta
 $26

Apple Crumble
with vanilla ice cream
$9