BRUNCH: AVAILABLE SAT & SUN 10AM-3PM LOBSTER BISQUE crème fraîche DEVILED EGGS with bacon jam CRAWFISH BENEDICT Tabasco hollandaise, butter poached eggs, brunch potatoes DINNER: AVAILABLE SUNDAY @ 5PM HERB ROASTED LAMB CHOPS creamy polenta and roasted root vegetables SEARED CHILEAN SEABASS crusted with spring pea pesto with grilled lemon butter asparagus and blistered cherry tomatoes RESERVE YOUR TABLE NOW
