Feb 14th - Feb 16th
Starting at 5PM
To Start
Spinach artichoke dip
cream cheese, white cheddar
$14
$14
To Share
Raw/Grilled oysters
Served with Casino butter
Half-dozen: $21 / Dozen: $42
Half-dozen: $21 / Dozen: $42
Mains
Pan Seared Sea Bass
Served with purple cauliflower puree, sauteed kale and cippolini onions
$45
$45
Pappardelle
MAde with braised beef, ricotta, roasted rainbow carrots and zucchini frites
$30
$30
Finale
Chocolate Covered Strawberry Cheeesecake
$14
