Meddlesome Moth

Thanksgiving

Thursday, Nov 28 @ 10AM – 3PM

Call for reservation

214-628-7900

reserve your table online

Featured Menu

APPETIZERS
  • BEST FRENCH TOAST YOU'VE EVER HAD 12

    bourbon brown sugar glaze, housemade whip, warm season fruit compote

TURKEY DAY SPECIAL

MOTH THANKSGIVING PLATE.............32

roasted turkey breast, cornbread dressing, butternut squash mash, smoked gouda and pork belly mac and cheese, cranberry chutney, hot honey buttered roll

BRUNCH
  • AVOCADO TOAST 17

    hippy wheat toast, smashed avocado, salted radish, cucumber, cherry tomatoes, house salad

  • MOTHER AND CHILD REUNION 18

    buttermilk fried chicken, jalapeno gravy, homestead grits, poached eggs

  • STEAK BENEDICT 22

    smashed avocado, pickled red onions, cilantro, poached eggs, hollandaise with brunch potatoes

  • CHICKEN & WAFFLE 20

    honey glazed fried chicken, mixed berry compote

  • FRENCH TOAST SANDWICH 17

    Duroc ham, Tillamook cheddar, fried egg, brioche toast, brunch potatoes

  • SIRLOIN HASH 21

    marinated sirloin, crispy hash browns, salsa verde, cilantro-lime crema, two sunny eggs

  • P.C. COBB SALAD 17

    romaine & spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, diced egg, red wine vinaigrette (sub steak-3, Salmon-7, jumbo shrimp-5)

  • CURRY CHICKEN SALAD CROISSANT 15

    Empire Baking Croissant, golden raisins, Duke's mayo, little gems tomatoes, granny smith apple, house salad

  • PRIME RIB 35

    green beans, mashed potatoes, chimmichurri

FAMILY STYLE SIDES (SERVES 2-3)

  • BUTTERNUT SQUASH MASH 12

    brown butter, honey roasted pepitas

  • CORNBREAD DRESSING 12

    honey butter, sage and thyme

  • CRANBERRY CHUTNEY 10

    whole cranberries, orange, apricot

  • SMOKED GOUDA PORK BELLY MAC AND CHEESE 14

    cavatappi, smoked gouda, crispy pork belly

  • GREEN BEANS 12

    caramelized onions, lemon bacon vinaigrette

reserve your table

OR CALL: 214-628-7900