Meddlesome Moth

Thanksgiving

Thursday, Nov 23 @ 10AM – 3PM

Call for reservation

214-628-7900

Featured Menu

APPETIZERS
  • BANANA SPLIT PARFAIT 12

    fresh fruit, whipped Greek yogurt, local honey, chia seeds

  • LOBSTER BISQUE 12

    lobster, sherry, chives, crème fraîche

TURKEY DAY SPECIAL

MOTH THANKSGIVING PLATE.............32

roasted Turkey breast, cornbread dressing, Butternut squash mash, smoked gouda and pork belly mac and cheese, cranberry chutney, hot honey buttered roll

BRUNCH
  • MOTHER AND CHILD REUNION 19

    buttermilk fried chicken, jalapeno gravy, homestead grits, poached eggs

  • AVOCADO TOAST 16

    hippy wheat toast, smashed avocado, salted radish, cucumber, cherry tomatoes, house salad

  • HUEVOS A LA MEXICANA 15

    scrambled eggs with diced tomatoes, onions & jalapenos. Served with black beans, queso fresco and chips

  • CHICKEN & WAFFLE 19

    honey glazed fried chicken, mixed berry compote

  • FRENCH TOAST SANDWICH 17

    Duroc ham, Tillamook cheddar, fried egg, brioche toast, brunch potatoes

  • P.C. COBB SALAD 17

    romaine & Spring mix, grilled chicken, avocado, tomato, bacon, bleu cheese, diced egg, red wine vinaigrette (sub steak-3, Salmon-7, jumbo shrimp-5)

  • AIRLINE CHICKEN BREAST 26

    roasted butternut squash puree, charred cippolini onions, green beans

  • ONE-EYED JACK 16

    Applewood smoked bacon, pit-smoked ham, Tillamook cheddar, jalapeno cheddar bread, nested egg, avocado aioli

  • SIRLOIN HASH 19

    marinated sirloin, crispy hash browns, salsa verde, cilantro lime crema, two sunny side egg

  • 16oz BONE-IN RIBEYE 68

    Green beans, Yukon gold mashed potatoes, mushroom cream sauce

FAMILY STYLE SIDES (SERVES 2-3)

  • BUTTERNUT SQUASH MASH 12

    brown butter, honey roasted pepitas

  • CORNBREAD DRESSING 12

    honey butter, sage and thyme

  • CRANBERRY CHUTNEY 10

    whole cranberries, orange, apricot

  • SMOKED GOUDA PORK BELLY MAC AND CHEESE 14

    cavatappi, smoked gouda, crispy pork belly

  • GREEN BEANS 12

    caramelized onions, lemon bacon vinaigrette

OR CALL: 214-628-7900